Before I talk about food that doesn't rot please take time to watch this video. Trust me, the video is very interesting and it kind of makes you think what large food companies are creating these days, not to mention what chemicals they add to our food.
Some would say that http://diet.com author and obesity activist Julia Havey is a load of bullsh*t and that it's understandable that any food item would decay and this is just unreal. My comment? No comment, Lol. But another acclaimed author and journalist Michael Pollan agrees with Ms. Julia Havey and argues that what most Americans are consuming today is not food but "edible foodlike substances."
If you want to read the full interview with Michael Pollan then you can check it out at Alternet.org. But the bottom line of the interview is are we really eating real food or a frankenstein-creation that is not really living because it does not decay because it is filled with different kinds of chemicals and preservatives.
I will not be surprised if our food of the future would be those bland capsule like space food because people are only more concerned about vitamins, minerals, no cholesterol, and etc. Anyway, although exercise may help in losing weight, eating the right kind of food would also be important. And this right kind of food would of course be the organic food, aka REAL FOOD.
I will not be surprised if our food of the future would be those bland capsule like space food because people are only more concerned about vitamins, minerals, no cholesterol, and etc. Anyway, although exercise may help in losing weight, eating the right kind of food would also be important. And this right kind of food would of course be the organic food, aka REAL FOOD.
No comments:
Post a Comment